Guiford College Bryan Series presents Michael Pollan
Michael writes books and articles about the places where the human and natural worlds intersect. He is the author of the bestsellers In Defense of Food, The Omnivore’s Dilemma, The Botany of Desire, Food Rules and Cooked. A New York Times Magazine contributing writer, he has received numerous writing awards. In 2009, he was named one of the top 10 New Thought Leaders by Newsweek, and in 2010 he was chosen for the TIME 100.